In a Franco-Italian establishment, the cuisine is considered of main importance. Cubadak offers a mix of Indonesian, Padang, Chinese Mandarin and Italian cuisines. Of course the main choice of dishes comes from the sea , according to the daily catches of the fishermen: crabs, fishes, squids, octopus, lobsters, prawns etc. The food is light, delicious, and one of the main priorities of the management.

The restaurant has a maximum of 4 tables depending on the occupancy, our guests share all their meals including with the management staff.

Our clients take opportunity of meal hours to share their travelling experiences between each other, or to discuss their activities with the management.

• breakfast is served from 7h30 till lunch time

• Lunch is served at 1h30 and dinner at 8h00 pm

• Flexibility is afforded to families traveling with young children with a separate dinner at 19.00

All meals are one single menu and we make it a point that guests staying up to 2 weeks with us will never be served twice the same dish. All meals comprise at least one fish dish and one meat dish (pork is not available), a salad, fresh vegetables and lots of tropical fruits.

Desserts and the various Italian or Chinese pasta are doubtless a major ingredient of Cubadak’s fame…

Specific diets and restrictions :

Please let us know if you are on a specific diet. We can easily accommodate vegetarians, gluten-free menus etc...  according to your particular needs.

Reviews about our food...