In a Franco-Italian establishment, the cuisine is
considered of main importance. Cubadak offers a mix of Indonesian,
Padang, Chinese Mandarin and Italian cuisines. Of course the main
choice of dishes comes
from the sea
according to the daily catches of the fishermen: crabs,
fishes, squids, octopus, lobsters, prawns etc. The food is light, delicious, and
one of the main priorities of the management.
The restaurant has a maximum
of 4 tables depending on the occupancy, our guests share all their meals
including with the management staff.
clients take opportunity of meal hours to share their travelling
experiences between each other, or to discuss their activities with the
served from 7h30 till lunch time
Lunch is served
at 1h30 and dinner at 8h00 pm
afforded to families traveling with young children with a separate
dinner at 19.00
All meals are one single menu and we make it a point that guests staying
up to 2 weeks with us will never be served twice the same dish. All
meals comprise at least one fish dish and one meat dish (pork is not
available), a salad, fresh vegetables and lots of tropical fruits.
Desserts and the various Italian or Chinese pasta are doubtless a major
ingredient of Cubadak’s fame…
Specific diets and
Please let us know if you are on a
specific diet. We can easily accommodate vegetarians, gluten-free menus
etc... according to your particular needs.
Reviews about our food...